Bed & Breakfast Food North Conway

Thoughtful Homemade Meals with the Freshest Ingredients

Dining area with folded napkins on each plate at bed and breakfast in North Conway

 

Here at Cranmore Mountain Lodge, we’re thrilled to offer guests a delightful retreat complemented by truly exceptional culinary offerings, all of which are locally sourced! We proudly serve eggs directly from Wild Roots Farm, a family-run farm located in Chatham, NH. For our coffee lovers, we offer the robust “Bad Dog Blend” from Carrabassett Coffee Company, a mix of medium roast Africa and Americas with a dark roast boost. And for the espresso aficionados out there, you’ll appreciate our special 50/50 mix of Organic Skyline and Organic Time & Tide, freshly ground every day in our bean-to-cup machines.

Breakfast

Plate of toast slices with powdered sugar

Start your day the right way with a delicious, hearty breakfast! For early risers, coffee and toast are available from 7:00 AM. We offer three seating times to enjoy our full breakfast: 7:30 AM, 8:15 AM, and 9:00 AM. Please note that our food options are for guests only.

 

Here's a brief look at our weekly breakfast menu:

Monday:

  • Golden Waffles (served with NH pure maple syrup)
  • Scrambled Eggs
  • Sugar-Cured Thick Cut Bacon
  • Fresh Fruit Cup

Tuesday:

  • Two Eggs to Order (cooked with local farm-fresh eggs)
  • Buttermilk Pancakes (served with NH pure maple syrup)
  • Sausage
  • Yogurt Parfait (with organic honey, granola, and fresh fruit)

Wednesday:

  • Biscuits & Sausage Gravy
  • Scrambled Eggs
  • Sugar-Cured Thick Cut Bacon
  • Fresh Fruit Cup

Thursday:

  • Hearty Breakfast Hash (made with potatoes, vegetables, and sausage)
  • Golden Waffles (served with NH pure maple syrup and whipped butter)
  • Sausage
  • Yogurt Parfait (with organic honey, granola, and fresh fruit)

Friday:

  • Egg Casserole (featuring fresh farm eggs, seasonal vegetables, and cheese)
  • Fresh Baked Sweet Rolls (cinnamon, lemon, pumpkin pie, or raspberry, topped with cream cheese frosting)
  • Sugar-Cured Thick Cut Bacon
  • Fresh Fruit Cup

Saturday:

  • Two Eggs to Order (cooked with local farm-fresh eggs)
  • Buttermilk Pancakes (served with NH pure maple syrup)
  • Sausage
  • Yogurt Parfait (with organic honey, granola, and fresh berries)

Sunday:

  • New England French Toast (regular, baked, or chef's special, served with NH pure maple syrup)
  • Farm Fresh Quiche (made with local eggs and seasonal vegetables)
  • Sausage or Sugar-Cured Thick Cut Bacon
  • Fresh Fruit Cup or Yogurt Parfait (with organic honey, granola, and fresh berries)

Before placing your order, please inform your server if a person in your party has a food allergy.

Dinner

Pot filled with cooked meat and vegetables

End your day with a simple, home-cooked meal made just for you by local chefs. Available on Friday and Saturday evenings by reservation, our dinners offer a taste of comfort and warmth. Served at 6:00 PM, it’s the perfect way to enjoy what we like to call a “home away from home” dining experience. Please note that our food options are for guests only.

Here’s our sample dinner menu:

  • Hearty Beef Stew
    Served with a side of cheddar biscuits
  • Turkey and Vegetable Chili
    Served with cornbread and whipped honey butter

Beverages:

  • Soda, Iced Tea, Coffee, Wine, and Beer

Please note: Dinner is not included in your stay and is available for an additional charge. Reservations are required 72 hours beforehand. Before placing your order, please inform your server if a person in your party has a food allergy.

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